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Description

Makes 6 servings.

Ingredients

  • 1/2 cup chopped onion
  • 1 green pepper, cut into 1-inch squares
  • 1 1/2 tablespoons butter or margarine
  • 2 10-3/4-ounce cans condensed cream of chicken soup
  • 2 cups cooked turkey cubes
  • 1 cup cooked ham cubes
  • 1 8-1/4-ounce can crushed pineapple, drained
  • 1/3 cup toasted sliced almonds
  • 3 cups hot cooked rice
  • 3 tablespoons chopped fresh parsley

Directions

  1. Cook onion and pepper in butter in large saucepan in butter until tender crisp.
  2. Stir in soup, turkey, ham and pineapple; heat thoroughly. Sprinkle with almonds. Serve over rice tossed with parsley.
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