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− | ==Info== |
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+ | {{Wikifiedrecipe}} |
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− | '''Cook Time''': |
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+ | ==Description== |
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− | '''Serves''': 8 |
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* ½ cup [[wine vinegar]] |
* ½ cup [[wine vinegar]] |
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* 2½ tbsp [[olive oil]] |
* 2½ tbsp [[olive oil]] |
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* 2 Tbsp [[dijon mustard]] |
* 2 Tbsp [[dijon mustard]] |
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* 2 tsp [[basil]] |
* 2 tsp [[basil]] |
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* 1 clove [[garlic]] (large), minced |
* 1 clove [[garlic]] (large), minced |
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* 2 cups [[broccoli]] flowerets |
* 2 cups [[broccoli]] flowerets |
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* 2 cups [[crookneck squash]], sliced |
* 2 cups [[crookneck squash]], sliced |
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* 3 [[kiwi]]fruit |
* 3 [[kiwi]]fruit |
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* ½ cup [[green onion]]s, sliced |
* ½ cup [[green onion]]s, sliced |
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* 1/3 cup [[parmesan cheese]], grated |
* 1/3 cup [[parmesan cheese]], grated |
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− | ==Directions== |
+ | == Directions == |
− | + | # Combine vinegar, oil, mustard, basil, and garlic; mix well. |
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− | ==Source== |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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− | [[Category:Recipes]] |
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[[Category:Kiwi Recipes]] |
[[Category:Kiwi Recipes]] |
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[[Category:Salad Recipes]] |
[[Category:Salad Recipes]] |
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[[Category:Main Dish Recipes]] |
[[Category:Main Dish Recipes]] |
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− | [[Category:Pasta Salad Recipes]] |
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[[Category:Side Dish Recipes]] |
[[Category:Side Dish Recipes]] |
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− | [[Category: |
+ | [[Category:Pasta Recipes]] |
[[Category:Broccoli Recipes]] |
[[Category:Broccoli Recipes]] |
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[[Category:Crookneck Squash Recipes]] |
[[Category:Crookneck Squash Recipes]] |
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− | [[Category:Turkey Recipes]] |
+ | [[Category:Turkey Meat Recipes]] |
[[Category:Red Bell Pepper Recipes]] |
[[Category:Red Bell Pepper Recipes]] |
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− | [[Category:Green Onion Recipes]] |
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[[Category:Parmesan Cheese Recipes]] |
[[Category:Parmesan Cheese Recipes]] |
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− | [[Category:Wine Vinegar Recipes]] |
Revision as of 19:59, 20 January 2010
Description
Fruit and Vegetable of the Month: Kiwi by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe
Ingredients
- ½ cup wine vinegar
- 2½ tbsp olive oil
- 2 Tbsp dijon mustard
- 2 tsp basil
- 1 clove garlic (large), minced
- 1 package (8 oz.) Spiral noodles
- 2 cups broccoli flowerets
- 2 cups crookneck squash, sliced
- 3 kiwifruit
- 1 lb cooked turkey breast, slivered
- 1 cup red red pepper strips
- ½ cup green onions, sliced
- 1/3 cup parmesan cheese, grated
Directions
- Combine vinegar, oil, mustard, basil, and garlic; mix well.
- Cook noodles as package directs. Add broccoli and squash to the last 30 seconds of cooking the noodles and drain.
- Pour dressing over noodles, and allow to cool.
- Peel and slice kiwifruit.
- Toss turkey, red pepper, green onions and kiwifruit with pasta. Sprinkle with parmesan cheese to serve.