Ingredients
- ½ cup wine vinegar
- 2½ tbsp olive oil
- 2 Tbsp dijon mustard
- 2 tsp basil
- 1 clove garlic (large), minced
- 1 package (8 oz.) Spiral noodles
- 2 cups broccoli flowerets
- 2 cups crookneck squash, sliced
- 3 kiwifruit
- 1 lb cooked turkey breast, slivered
- 1 cup red red pepper strips
- ½ cup green onions, sliced
- 1/3 cup parmesan cheese, grated
Directions
- Combine vinegar, oil, mustard, basil, and garlic; mix well.
- Cook noodles as package directs. Add broccoli and squash to the last 30 seconds of cooking the noodles and drain.
- Pour dressing over noodles, and allow to cool.
- Peel and slice kiwifruit.
- Toss turkey, red pepper, green onions and kiwifruit with pasta. Sprinkle with parmesan cheese to serve.
Source
Fruit and Vegetable of the Month: Kiwi by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe