Changes: Turkey and Pineapple Skewers

Latest revision as of 22:34, 17 February 2011

Description

Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

1 pound boneless, skinless turkey meat
1 can (16 oz.) undrained, juice-packed pineapple chunks
2 tablespoons regular or low-calorie Italian salad dressing
1 tablespoon soy or Worcestershire sauce
¼ teaspoon cinnamon or apple pie spice
salt and pepper to taste

Directions

Cut turkey into 1½-inch cubes.
Thread on skewers, alternating with pineapple.
Reserve pineapple juice.
Brush with salad dressing.
Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.
Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan.
Simmer uncovered to thickened glaze.
Spoon over turkey just before serving.

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Info==
+{{Wikifiedrecipe}}
-'''Cook Time''':
+== Description ==
+[http://www.scda.state.sc.us/recipes/poultry.htm Poultry Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
-'''Serves''':
-==Ingredients==
-* 1 pound boneless, skinless [[turkey]] meat
-* 1 can (16 oz.) undrained, juice-packed [[pineapple chunks]]
-* 2 tablespoons regular or low-calorie [[Italian salad dressing]]
+== Ingredients ==
+* 1 pound boneless, skinless [[turkey meat]]
+* 1 can (16 oz.) undrained, juice-packed [[pineapple]] chunks
+* 2 tablespoons regular or low-calorie Italian [[salad dressing]]
 * 1 tablespoon [[soy sauce|soy]] or [[Worcestershire sauce]]
+* ¼ teaspoon [[cinnamon]] or apple pie spice
+* [[salt]] and [[pepper]] to taste
+== Directions ==
-* 1/4 teaspoon [[cinnamon]] or [[apple pie spice]]
+# Cut turkey into 1½-inch cubes.
+# Thread on skewers, alternating with pineapple.
+# Reserve pineapple juice.
+# Brush with salad dressing.
+# Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.
+# Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan.
+# Simmer uncovered to thickened glaze.
+# Spoon over turkey just before serving.
-* [[salt]] and [[black pepper|pepper]] to taste
-==Directions==
-.Cut turkey into 1 1/2-inch cubes. Thread on skewers, alternating with pineapple. Reserve pineapple juice. Brush with salad dressing. Broil or barbecue 3&nbsp;inches from heat source, turning frequently, approximately 15 minutes.
-.Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan. Simmer uncovered to thickened glaze. Spoon over turkey just before serving.
-==Source==
-*[http://www.scda.state.sc.us/recipes/poultry.htm Poultry Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
-__NOTOC__
 __NOEDITSECTION__
-[[Category:Recipes]]
+[[Category:Main Dish Poultry Recipes]]
-[[Category:Turkey Recipes]]
-[[Category:Main Dish Recipes]]
-[[Category:Poultry Recipes]]
-[[Category:Skewer Recipes]]
-[[Category:Kebab Recipes]]
 [[Category:Pineapple Recipes]]
-[[Category:Broiler Recipes]]
+[[Category:Turkey meat Recipes]]
-[[Category:Barbecue Recipes]]
-[[Category:Grill Recipes]]
-[[Category:Italian Salad Dressing Recipes]]
-[[Category:Worchestershire Sauce Recipes]]
-[[Category:Soy Sauce Recipes]]
-[[Category:Apple Pie Spice Recipes]]