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* 1 pound boneless, skinless [[turkey meat]] |
* 1 pound boneless, skinless [[turkey meat]] |
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* 1 can (16 oz.) undrained, juice-packed [[pineapple]] chunks |
* 1 can (16 oz.) undrained, juice-packed [[pineapple]] chunks |
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| − | * 2 tablespoons regular or low-calorie Italian [[ |
+ | * 2 tablespoons regular or low-calorie Italian [[salad dressing]] |
| − | * 1 tablespoon [[ |
+ | * 1 tablespoon [[soy sauce|soy]] or [[Worcestershire sauce]] |
* ¼ teaspoon [[cinnamon]] or apple pie spice |
* ¼ teaspoon [[cinnamon]] or apple pie spice |
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* [[salt]] and [[pepper]] to taste |
* [[salt]] and [[pepper]] to taste |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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[[Category:Main Dish Poultry Recipes]] |
[[Category:Main Dish Poultry Recipes]] |
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[[Category:Pineapple Recipes]] |
[[Category:Pineapple Recipes]] |
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Latest revision as of 22:34, 17 February 2011
Description
Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 pound boneless, skinless turkey meat
- 1 can (16 oz.) undrained, juice-packed pineapple chunks
- 2 tablespoons regular or low-calorie Italian salad dressing
- 1 tablespoon soy or Worcestershire sauce
- ¼ teaspoon cinnamon or apple pie spice
- salt and pepper to taste
Directions
- Cut turkey into 1½-inch cubes.
- Thread on skewers, alternating with pineapple.
- Reserve pineapple juice.
- Brush with salad dressing.
- Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.
- Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan.
- Simmer uncovered to thickened glaze.
- Spoon over turkey just before serving.