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[[Category: Turkey Recipes]] |
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[[Category: Main Dish Recipes]] |
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Revision as of 20:59, 22 April 2008
Info
Cook Time:
Serves:
Ingredients
- 1 pound boneless, skinless turkey meat
- 1 can (16 oz.) undrained, juice-packed pineapple chunks
- 2 tablespoons regular or low-calorie Italian salad dressing
- 1 tablespoon soy or Worcestershire sauce
- 1/4 teaspoon cinnamon or apple pie spice
Directions
1.Cut turkey into 1 1/2-inch cubes. Thread on skewers, alternating with pineapple. Reserve pineapple juice. Brush with salad dressing. Broil or barbecue 3 inches from heat source, turning frequently, approximately 15 minutes.
2.Meanwhile, combine reserved pineapple juice, soy or Worcestershire sauce and spice in a small saucepan. Simmer uncovered to thickened glaze. Spoon over turkey just before serving.
Source
- Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe