Recipes Wiki
Register
Recipes Wiki
No edit summary
No edit summary
Line 14: Line 14:
 
* 1 16-ounce can carrots and peas
 
* 1 16-ounce can carrots and peas
 
* 1 3-ounce can French-fried onion rings
 
* 1 3-ounce can French-fried onion rings
*
 
*
 
*
 
*
 
*
 
*
 
*
 
*
 
*
 
 
*
 
*
 
===Directions===
 
===Directions===
Blend soup with half and half; cook over low heat until hot, being careful not to boil. Stir in cheese, onion, mustard, rosemary and pepper; remove from heat.
+
#Blend soup with half and half; cook over low heat until hot, being careful not to boil. Stir in cheese, onion, mustard, rosemary and pepper; remove from heat.
 
#Combine sauce, rice and turkey. Alternate layers of rice mixture with carrots and peas in lightly buttered 3-quart casserole. #Sprinkle top with onion rings. Bake, uncovered, at 350 degrees 15 to 20 minutes, or until bubbly.
 
 
 
Combine sauce, rice and turkey. Alternate layers of rice mixture with carrots and peas in lightly buttered 3-quart casserole. Sprinkle top with onion rings. Bake, uncovered, at 350 degrees 15 to 20 minutes, or until bubbly.
 
   
 
 
 
[[Category:American Recipes]]
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
===Other Links===
 
==See also==
 
[[Category:American]]
 
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 10:32, 7 May 2006

Description

Makes 10 servings.

Ingredients

  • 2 10-3/4-ounce cans condensed cream of mushroom soup
  • 1 cup half and half
  • 1 cup grated sharp Cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 tablespoons minced onion
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon rosemary leaves
  • 1/8 teaspoon ground black pepper
  • 4 cups cooked rice
  • 4 cups cubed cooked turkey or chicken
  • 1 16-ounce can carrots and peas
  • 1 3-ounce can French-fried onion rings

Directions

  1. Blend soup with half and half; cook over low heat until hot, being careful not to boil. Stir in cheese, onion, mustard, rosemary and pepper; remove from heat.
  2. Combine sauce, rice and turkey. Alternate layers of rice mixture with carrots and peas in lightly buttered 3-quart casserole. #Sprinkle top with onion rings. Bake, uncovered, at 350 degrees 15 to 20 minutes, or until bubbly.