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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 9, 2008]]
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[[Category: February 2008]]
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[[Category: Turkey Recipes]]
 
[[Category: Turkey Recipes]]
 
[[Category: Poultry Recipes]]
 
[[Category: Poultry Recipes]]

Revision as of 21:00, April 22, 2008

Info

Cook Time:

Serves: 8-10

Ingredients

  • 2 tablespoons oil
  • 1 tablespoon grated orange rind

Directions

1.Heat oil and stir-fry turkey and onion until onion is translucent. Drain pineapple, reserving juice and set aside.


2.Blend pineapple juice, orange juice, vinegar, and cornstarch. Stir into turkey and onions.


3.Add green pepper and broccoli. Cover and steam for 3 minutes.


4.Add mushrooms, Chinese vegetables and pineapple. Cook, stirring 5 minutes. Sprinkle with pepper and orange peel. Mix well. Cook until vegetables are crisp-tender.


5.Sprinkle toasted pecans on top. Garnish with kiwifruit slices.

Source

  • Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe


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