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Description Edit

Ingredients Edit

Directions Edit

  1. Prepare turkey-cock.
  2. Rub turkey-cock with salt, pepper, butter and lemon.
  3. Roast it and dot with its juice.
  4. Fry a small of butter with fresh unions, finely grated, then add juice, a little water and simmer.
  5. Crush corn bread.
  6. Roll in the juice.
  7. Boil it several times.
  8. Put pap on a plate and cut turkey-cock into pieces.
  9. Serve hot.
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