Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 8



  1. Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.
  2. Stir in peas and pimento. Set aside while combining other ingredients.
  3. Stir soup, sour cream and basil together, add vegetable mixture.
  4. Pour into a well-greased 9" square casserole dish.
  5. Combine stuffing and butter. Spread over top of casserole.
  6. Bake at 350 °F for 30 min.
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