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| + | == Description == |
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| − | by user [[User:Elocina|Elocina]] |
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| − | <!--start text--> |
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| − | ==Info== |
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| − | '''Cook Time''': |
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* 1 cup [[sour cream]] |
* 1 cup [[sour cream]] |
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| + | # Stir soup, sour cream and basil together, add vegetable mixture. |
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| + | # Pour into a well-greased 9" square casserole dish. |
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| + | # Combine stuffing and butter. Spread over top of casserole. |
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| + | # Bake at 350 °F for 30 min. |
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| − | 3.Stir soup, sour cream and basil together, add vegetable mixture. Pour into a well-greased 9" square casserole dish. Combine stuffing and butter. Spread over top of casserole. Bake at 350° for 30 min. |
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| − | ==Source== |
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__NOTOC__ |
__NOTOC__ |
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__NOEDITSECTION__ |
__NOEDITSECTION__ |
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| − | [[Category: Recipes]] |
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| − | [[Category: Recipes |
+ | [[Category:Turnip Recipes]] |
| − | [[Category: |
+ | [[Category:Casserole Recipes]] |
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+ | [[Category:Vegetarian Side Dish Recipes]] |
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+ | [[Category:Pea Recipes]] |
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+ | [[Category:Pimento Recipes]] |
| − | [[Category: Side Dish Recipes]] |
+ | [[Category:Turnip Side Dish Recipes]] |
| − | [[Category: |
+ | [[Category:Carrot Recipes]] |
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+ | [[Category:Celery Recipes]] |
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+ | [[Category:Canned mushroom soup Recipes]] |
| − | [[Category: Pea Recipes]] |
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| − | [[Category: Pimento Recipes]] |
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| − | [[Category: Cream of Mushroom Soup Recipes]] |
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| − | [[Category: Sour Cream Recipes]] |
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| − | [[Category: Stuffing Mix Recipes]] |
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| − | [[Category: Margarine Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
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Latest revision as of 17:15, 11 February 2011
Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Serves: 8
Ingredients
- 8 medium turnips, peeled and cut into 2" x ½" strips
- ½ cup finely chopped celery
- 2 large carrots, scraped and cut into 2" x ½" strips
- ¼ cup chopped onion
- 1 cup English peas
- 1 (4oz) jar chopped pimento
- 1 (10¾ oz) can cream of mushroom soup
- 1 cup sour cream
- ½ teaspoon dried basil
- ½ cup herb-seasoned stuffing mix
- ¼ cup melted margarine
Directions
- Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.
- Stir in peas and pimento. Set aside while combining other ingredients.
- Stir soup, sour cream and basil together, add vegetable mixture.
- Pour into a well-greased 9" square casserole dish.
- Combine stuffing and butter. Spread over top of casserole.
- Bake at 350 °F for 30 min.