Changes: Turnip Casserole

Latest revision as of 17:15, 11 February 2011

Description

Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Serves: 8

Ingredients

8 medium turnips, peeled and cut into 2" x ½" strips
½ cup finely chopped celery
2 large carrots, scraped and cut into 2" x ½" strips
¼ cup chopped onion
1 cup English peas
1 (4oz) jar chopped pimento
1 (10¾ oz) can cream of mushroom soup
1 cup sour cream
½ teaspoon dried basil
½ cup herb-seasoned stuffing mix
¼ cup melted margarine

Directions

Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.
Stir in peas and pimento. Set aside while combining other ingredients.
Stir soup, sour cream and basil together, add vegetable mixture.
Pour into a well-greased 9" square casserole dish.
Combine stuffing and butter. Spread over top of casserole.
Bake at 350 °F for 30 min.

@@ Line 1: / Line 1: @@
+== Description ==
-'''Serves''': 8
+[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
+* '''Serves''': 8
-==Ingredients==
+== Ingredients ==
-* 8 med. [[turnip]]s, peeled & cut into 2"x1/2" strips
+* 8 medium [[turnip]]s, peeled and cut into 2" x ½" strips
-* 1/2 cup finely chopped [[celery]]
+* ½ cup finely chopped [[celery]]
-* 2 lg. [[carrot]]s, scraped & cut into 2"x1/2" strips
+* 2 large [[carrot]]s, scraped and cut into 2" x ½" strips
-* 1/4 cup chopped [[onion]]
+* ¼ cup chopped [[onion]]
-* 1 cup [[English peas]]
+* 1 cup [[Garden pea|English peas]]
-* 1 (4oz.) jar chopped [[pimento]]
+* 1 (4oz) jar chopped [[pimento]]
-* 1 (10 3/4 oz.) can [[cream of mushroom soup]]
+* 1 (10¾ oz) can [[cream of mushroom]] soup
 * 1 cup [[sour cream]]
-* 1/2 teaspoon dried [[basil]]
+* ½ teaspoon dried [[basil]]
-* 1/2 cup [[herb-seasoned stuffing mix]]
+* ½ cup herb-seasoned stuffing mix
-* 1/4 cup melted [[margarine]]
+* ¼ cup melted [[margarine]]
-==Directions==
-#Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.
-#Stir in peas and pimento. Set aside while combining other ingredients.
-#Stir soup, sour cream and basil together, add vegetable mixture.
-#Pour into a well-greased 9" square casserole dish.
-#Combine stuffing and butter. Spread over top of casserole.
-#Bake at 350° for 30 min.
-==Source==
-*[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
+== Directions ==
+# Place first 4 ingredients in a large pot, cover with water and cook 5-8 min. or until vegetables are tender. Drain well.
+# Stir in peas and pimento. Set aside while combining other ingredients.
+# Stir soup, sour cream and basil together, add vegetable mixture.
+# Pour into a well-greased 9" square casserole dish.
+# Combine stuffing and butter. Spread over top of casserole.
+# Bake at 350&nbsp;°F for 30 min.
 __NOTOC__
 __NOEDITSECTION__
 [[Category:Turnip Recipes]]
 [[Category:Casserole Recipes]]
-[[Category:Side Dish Recipes]]
+[[Category:Vegetarian Side Dish Recipes]]
-[[Category:English Pea Recipes]]
+[[Category:Pea Recipes]]
 [[Category:Pimento Recipes]]
-[[Category:Stuffing Mix Recipes]]
 [[Category:Turnip Side Dish Recipes]]
 [[Category:Carrot Recipes]]
 [[Category:Celery Recipes]]
+[[Category:Canned mushroom soup Recipes]]