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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Turnip greens Recipes|Browse All Turnip greens Recipes]]''' </p></div> |
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Turnip greens Recipes|Browse All Turnip greens Recipes]]''' </p></div> |
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[[Image:turnip_greens.jpg|thumb|200px|right|Turnip greens]] |
[[Image:turnip_greens.jpg|thumb|200px|right|Turnip greens]] |
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| − | ==Name Variations== |
+ | == Name Variations == |
* turnip tops |
* turnip tops |
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* turnip salad |
* turnip salad |
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* Hanover greens |
* Hanover greens |
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| − | ==About Turnip greens== |
+ | == About Turnip greens == |
Wikipedia Article [http://en.wikipedia.org/wiki/Turnip_%28Brassica_rapa%29 About Turnip greens on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Turnip_%28Brassica_rapa%29 About Turnip greens on Wikipedia] |
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Turnip greens are sometimes eaten, and resemble mustard greens, although they must be very fresh and so are normally removed before marketing. Varieties of Brassica rapa that have been developed specifically for use as leaf vegetables are called Chinese cabbage. Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking. |
Turnip greens are sometimes eaten, and resemble mustard greens, although they must be very fresh and so are normally removed before marketing. Varieties of Brassica rapa that have been developed specifically for use as leaf vegetables are called Chinese cabbage. Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking. |
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| − | ==[[:Category:Turnip greens Recipes|Turnip greens Recipes]]== |
+ | == [[:Category:Turnip greens Recipes|Turnip greens Recipes]] == |
[[Category:Cooking Greens]] |
[[Category:Cooking Greens]] |
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Revision as of 06:40, 29 June 2010
Turnip greens
Name Variations
- turnip tops
- turnip salad
- Hanover greens
About Turnip greens
Wikipedia Article About Turnip greens on Wikipedia
Turnip greens are sometimes eaten, and resemble mustard greens, although they must be very fresh and so are normally removed before marketing. Varieties of Brassica rapa that have been developed specifically for use as leaf vegetables are called Chinese cabbage. Both leaves and root have a pungent flavor similar to raw cabbage or radishes that becomes mild after cooking.