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Description Edit

This soup is so near the flavor of real turtle soup that few people are able to tell the difference!

Ingredients Edit

Directions Edit

  • Soak the black beans in water overnight.
  • Boil them in 2 liters of water until they are soft.
  • Puree the beans in a blender or push through a sieve, reserving liquid.
  • Return the purée to the soup pot along with the liquid.
  • Put the parsley,thyme, and summer savory into a small piece of muslin, tie and put into the pot.
  • Add butter and season with salt and pepper.
  • Simmer for at least 30 minutes.
  • Just before serving, add the egg yolks, lemon slices, wine, and meatballs.
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