Description Edit

Ingredients Edit

Directions Edit

  1. Beat ricotta cheese with blender until smooth.
  2. Add eggs, Sugar, and milk. Blend until well-mixed and smooth.
  3. Add orange and lemon zest and Grand Mariner. Mix well.
  4. Grease one cheesecake pan with butter and coat lightly with bread crumbs.
  5. Fill pan 3/4 of the way with cheesecake mixture.
  6. Set pan in a larger pan filled half full with water and bake 1-1/4 hours.
  7. Turn oven off, leaving the cake within. Let stand for one hour.
  8. Remove, let cool, and refrigerate.
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