Description Edit

Top this European-style bread with deli roast Beef, and garlic seasoned cream cheese.

  • Prep: 15 minutes
Tuscany Beef Focaccia

Tuscany Beef Focaccia

Ingredients Edit

Directions Edit

Combine ripe olives, stuffed green olives and parsley in medium bowl.
Add cream cheese; mix well.
Spread half of cream cheese mixture on cut-sides of each focaccia half.
Layer lettuce, 4 slices Cheese, Beef and remaining Cheese on bottom half of focaccia.
Top with remaining half of focaccia.
To serve, cut focaccia into eight wedges.

  • Makes 8 sandwiches
  • Nutritional Info Per 1 Sandwich: Calories 380, Fat 19 g, Cholesterol 60 mg, Sodium 1340 mg, Carbohydrates 28 g, Dietary Fiber 0 g, Protein 23 g

Other Links Edit

See also Edit

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