Description[]
Makes 6 servings.
Ingredients[]
- 8 ounces Italian Sausage
- 3 16-ounce cans low-sodium chicken broth
- 1 28-ounce can diced tomatoes
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- ¼ teaspoon dried oregano
- 1 cup uncooked rice
- 1 15½-ounce can Great northern beans, undrained
- 3 cups hot cooked rice
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- ¼ teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
- 3 cups hot cooked rice
- grated Parmesan cheese (optional)
- ½ teaspoon salt
- 1/8 teaspoon ground white pepper
- ¼ teaspoon ground nutmeg
- 1 cup shredded Swiss cheese, divided
- ¼ cup dry white wine
- ¼ teaspoon ground white pepper