Tutu de Feijão

Ingredients Edit

Directions Edit

  1. Liquefy in a blender or food processor the cooked pinto beans with the remaining water. The beans will become a cream.
  2. Add more cold water if necessary.
  3. Heat a medium saucepan with oil and pour the beans cream into the pan.
  4. Stir vigorously while adding the seasoned cassava flour.
  5. Add sausage.
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