Tutu de Feijão Ingredients Edit 1 lb cooked pinto beans ½ lb of smoked sausage 1 cup of seasoned manioc flour (farofa) 2 tbsp of olive oil Directions Edit Liquefy in a blender or food processor the cooked pinto beans with the remaining water. The beans will become a cream. Add more cold water if necessary. Heat a medium saucepan with oil and pour the beans cream into the pan. Stir vigorously while adding the seasoned cassava flour. Add sausage. Retrieved from "https://recipes.fandom.com/wiki/Tutu_de_Feij%C3%A3o?oldid=610038" Categories: Brazilian Snacks Pinto bean Recipes Sausage Recipes Cassava flour Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.