Contributed by World Recipes Y-Group
- Bake potatoes until done (either at 400°F in oven for 45 minutes or in microwave).
- Cut open lengthwise and scoop out insides.
- Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency.
- Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
- I add bacon bits, cooked broccoli, and chives.
- These are wonderful.
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