Twice-baked Potatoes

Description

Contributed by World Recipes Y-Group

Ingredients

• baking potatoes
• milk (either whole or evaporated)
• butter
• salt and pepper
• cheddar cheese (shredded)

Directions

1. Bake potatoes until done (either at 400°F in oven for 45 minutes or in microwave).
2. Cut open lengthwise and scoop out insides.
3. Put insides in a bowl and mix with milk, butter, salt and pepper until creamy consistency.
4. Scoop back into potato hulls, top with shredded cheddar cheese and bake until cheese melts.
5. I add bacon bits, cooked broccoli, and chives.
6. These are wonderful.
7. Enjoy.