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| − | '''Serves''': 5 |
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== Ingredients == |
== Ingredients == |
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* ½ cup [[milk]] |
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* ½ cup [[sour cream]] |
* ½ cup [[sour cream]] |
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| − | * 4 ounces shredded [[cheddar |
+ | * 4 ounces shredded [[cheddar]] cheese |
* ½ teaspoon [[salt]] |
* ½ teaspoon [[salt]] |
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* Pinch ground [[black pepper]] |
* Pinch ground [[black pepper]] |
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== Directions == |
== Directions == |
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__NOTOC__ |
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| − | [[Category:American |
+ | [[Category:American Vegetarian]] |
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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+ | [[Category:Cheddar Recipes]] |
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| + | [[Category:Milk and cream Recipes]] |
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Revision as of 21:00, 31 January 2011
Description
Twice Baked Potatoes from the Wikibooks cookbook—original source of article, licensed under the GNU Free Documentation license
- Cook Time: 90 minutes
- Serves: 5 – 6
Ingredients
- 4 medium Russet potatoes (7 to 9 ounces)
- vegetable oil to rub on potato skins
- 2 tablespoons butter
- ½ cup milk
- ½ cup sour cream
- 4 ounces shredded cheddar cheese
- ½ teaspoon salt
- Pinch ground black pepper
Directions
- Preheat oven to 400°F.
- Rub potato skins with vegetable oil to ensure crispness.
- Bake potatoes for 1 hour until done.
- Carefully remove potatoes from oven and cool for 10 minutes.
- Cut potatoes in half lengthwise and scoop out pulp with a small spoon.
- Mash potato pulp with a fork until smooth.
- Add remaining ingredients until well combined.
- Spoon the mixture into the empty potato shells.
- Increase oven setting to broil.
- Broil potatoes 10 or 15 minutes until spotty brown and crisp.