1. Heat the oil in a large skillet.
  2. Add the onions and saute slowly, covered, until translucent.
  3. Uncover and continue to saute until they are nicely golden (but not browned), stirring often.
  4. Arrange the onions on the pizza crust, then sprinkle the cheese evenly over the onions.
  5. Bake in a preheated 425 degree oven for 8 to 10 minutes, or until the cheese is melted.
  6. Cut into wedges and serve at once.


  • Serves: 2 to 3
  • Serve this with a salad of mixed greens, cannellini (large white beans), and ripe tomatoes. A good wine adds to the charm of this meal as well.

Contributed by : Edit

Jenn B aka Mom2Sam and Tiny Back of Box, jar and cans recipes

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