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==Info==
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==Description==
'''Cook Time''':
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* Source: "USDA Home and Garden Bulletin #244"
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* Formatted / posted by "Sandy McClure <sandyklaws@...>"
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* Yield: "6 cups"
   
'''Serves''':
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== Ingredients ==
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* 4 cups [[flour]]
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* ⅔ cup [[non-fat dry milk]] powder
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* 2 tablespoons [[baking powder]]
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* 1 teaspoon [[salt]]
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* ⅔ cup [[shortening]]
   
==Ingredients==
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== Directions ==
* 4 cups flour
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# Mix dry ingredients thoroughly.
* 2/3 cup nonfat dry milk powder
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# Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
* 2 tablespoons baking powder
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# Store in tightly covered container in refrigerator.
* 1 teaspoon salt
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# Use within 3 months.
* 2/3 cup shortening
 
   
==Directions==
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[[Category:Baking Recipes]]
1.Mix dry ingredients thoroughly.
 
 
2.Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
 
 
3.Store in tightly covered container in refrigerator.
 
 
4.Use within 3 months.
 
 
6.Source:
 
 
7."USDA Home and Garden Bulletin #244"
 
 
8.S(MC formatted / posted by):
 
 
9."Sandy McClure <sandyklaws@...>"
 
 
10.Yield:
 
 
11."6 cups"
 
 
 
 
[[Category: Recipes]]
 
[[Category: Food Mixes Recipes]]
 
[[Category: USDA Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 06:52, June 29, 2010

DescriptionEdit

  • Source: "USDA Home and Garden Bulletin #244"
  • Formatted / posted by "Sandy McClure <sandyklaws@...>"
  • Yield: "6 cups"

Ingredients Edit

Directions Edit

  1. Mix dry ingredients thoroughly.
  2. Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
  3. Store in tightly covered container in refrigerator.
  4. Use within 3 months.
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