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__NOTOC__
 
== Description ==
 
== Description ==
 
* Source: FOOD—by U.S. Department of Agriculture
 
* Source: FOOD—by U.S. Department of Agriculture
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* '''Serves''': 12
 
* '''Serves''': 12
   
==Ingredients==
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== Ingredients ==
 
* 3 [[eggs]]
 
* 3 [[eggs]]
 
* 1 tablespoon [[brown sugar]], packed
 
* 1 tablespoon [[brown sugar]], packed
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* 2 tablespoons [[vegetable oil]]
 
* 2 tablespoons [[vegetable oil]]
   
==Directions==
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== Directions ==
 
# Preheat griddle.
 
# Preheat griddle.
 
# Beat eggs with brown sugar until very light, about 2 minutes.
 
# Beat eggs with brown sugar until very light, about 2 minutes.
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[[Category:Buttermilk Recipes]]
 
[[Category:Buttermilk Recipes]]
[[Category:Pancakes Recipes]]
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[[Category:Pancake Recipes]]

Latest revision as of 06:52, June 29, 2010

Description Edit

  • Source: FOOD—by U.S. Department of Agriculture
  • Typed for you by Karen Mintzias
  • Serves: 12

Ingredients Edit

Directions Edit

  1. Preheat griddle.
  2. Beat eggs with brown sugar until very light, about 2 minutes.
  3. Mix dry ingredients.
  4. Stir gently into beaten eggs.
  5. Add buttermilk and oil.
  6. Stir only until mixed. Batter will be lumpy.
  7. For each pancake, pour ¼ cup batter onto hot griddle.
  8. Cook until surface is covered with bubbles, turn, and cook other side until light brown.
  9. Cool on rack.
  10. Place pancakes in an airtight container with wax paper between layers or wrap singly in foil. Label and store in freezer.
  11. To reheat in toaster: remove from freezer and unwrap pancakes to be reheated.
  12. Set toaster on medium-low setting.
  13. Toast pancakes, twice if necessary, to heat through.

Nutritional information Edit

  • Calories per 4-inch pancake: About 90
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