Description Edit Ingredients Edit 2 cups maize meal (cornmeal) 4 cups water salt and pepper to taste Directions Edit Bring water to a boil in large saucepan. Stir boiling water as you sprinkle in maizemeal. Cook for 20 minutes or until it is very thick and smooth, stirring constantly to prevent burning. #Cover saucepan and continue cooking 10 more minutes over very low heat. Serves 6. Retrieved from "https://recipes.fandom.com/wiki/Ugali_II?oldid=587129" Categories: Corn Recipes Cornmeal Recipes Kenyan Appetizers Kenyan Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.