Ingredients Edit 2.5 lbs (1 kg) of fish 1 onion 1 leek 1 bunch of parsley 1 bunch of celery 1 gallon (3 liters) of water Directions Edit To create proper texture be sure not to remove scales. Gut and thoroughly clean fish. If using snapper remove gills. Place fish into pot. Add water. Clean leek and add it to pot. Add onion, sliced celery and salt and boil on a medium flame for 40 – 60 minutes. Served with fish and parsley. Retrieved from "https://recipes.fandom.com/wiki/Ukha?oldid=643713" Categories: Russian Soups Fish Recipes Snapper Recipes Leek Recipes Onion Recipes Celery Recipes Parsley Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.