Ingredients Edit

Tuzduk (sauce) Edit

Directions Edit

Noodles Edit

  1. Mix all ingredients in a bowl thoroughly.
  2. Leave the dough for 2-3 hours in a cool place.
  3. Then cut the dough into little pieces 50-60 g each.
  4. Roll out every piece into braid 1 cm in diameter.
  5. Oil every braid evenly, set aside for 20-30 minutes.
  6. After that pull out every braid 2-3 times as long.
  7. Boil pulled noodles in a boiling salted water and wash in running cold water.

Tuzduk Edit

  1. Ground lamb, fry it with chopped onion, salt, finely chopped garlic, pepper in the oil.
  2. Add ketchup and broth, bring to boil, low the heat and stew until the meat is tender.
  3. Optional, you can add eggplants or sweet pepper into tuzduk.
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