Ingredients Edit

Directions Edit

  • In a medium pot, combine wheat kernels and milk.
  • Bring to a boil.
  • Reduce heat, cover, and simmer 3 hours.
  • Add more liquid as necessary to keep kernels covered.
  • Scald the poppy seeds with boiling water, drain, and add lukewarm water to cover.
  • Soak 30 minutes, drain and grind in a food processor.
  • Set aside.
  • Drain water from Wheat kernels and keep ½ cup of the liquid.
  • Add the honey to the liquid and mix well.
  • Mix kernels, honey, ground poppy seeds, almonds, apricots, raisins, and salt.
  • Bake in a 2-quart casserole dish, uncovered, at 325 °F for 20 minutes.
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