Ukrainian Sauerkraut

Ingredients Edit

Directions Edit

  1. Shred cabbage finely, grate carrots.
  2. Mix all the ingredients together and squeeze a little on the table.
  3. Put in a wood container and leave at room temperature.
  4. After 2 – 3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
  5. It will be ready to eat in two days after that.
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