Ukrainian Sauerkraut

Ukrainian Sauerkraut

Ingredients

• 1 large head of white cabbage
• 2 large carrots
• ½ cup salt
• cranberries, raisins, caraway seeds - optional

Directions

1. Shred cabbage finely, grate carrots.
2. Mix all the ingredients together and squeeze a little on the table.
3. Put in a wood container and leave at room temperature.
4. After 2 – 3 days the cabbage begins to "bubble" - at this point it must be refrigerated.
5. It will be ready to eat in two days after that.