Ukrainian Sauerkraut Ingredients Edit 1 large head of white cabbage 2 large carrots ½ cup salt cranberries, raisins, caraway seeds - optional Directions Edit Shred cabbage finely, grate carrots. Mix all the ingredients together and squeeze a little on the table. Put in a wood container and leave at room temperature. After 2 – 3 days the cabbage begins to "bubble" - at this point it must be refrigerated. It will be ready to eat in two days after that. Retrieved from "https://recipes.fandom.com/wiki/Ukrainian_Sauerkraut?oldid=638708" Categories: Green cabbage Recipes Cranberry Recipes Raisin Recipes Sauerkraut Recipes Ukrainian Vegetarian Caraway seed Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.