Prep time: 10 minutes + refrigeration

Ingredients Edit

  • 1 can (16 oz.) Taco Bell refried beans
  • 1 Tbsp. Taco Bell taco seasoning mix
  • 1 Cup Breakstone’s or Knudsen sour cream
  • 1 Cup Taco Bell thick n’ crunchy salsa
  • 1 Cup Kraft shredded cheese
  • ½ Cup chopped green onions
  • 2 Tbsp. sliced black olives

Procedure Edit

Mix beans and seasoning mix. Spread onto bottom of 9-inch pie plate. Layer remaining ingredients except chips over bean mixture; cover. Refrigerate. Serve with tortilla chips. Makes 48 servings, 2 tbsp. Each.

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