Ingredients
Makes 30 meatballs[]
- 1 14 oz. can Ocean Spray jellied cranberry sauce
- 1 12 oz. bottle Heinz chili sauce
- 1 2 lb. bag frozen, pre-cooked, cocktail-size meatballs
Procedure[]
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. AAdd meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Slow cooker preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on high.