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Ingredients Edit

  • 150 g or ⅝ mutton fat
  • 500 g or 3¾ cups flour
  • 200 g or 1¼ cups sugar

Directions Edit

  1. In a pan, heat flour in oil until brown.
  2. When lumps are worked out of the flour transfer to a dish and cool.
  3. Mix in sugar well.
  4. Serve with tea at breakfast.
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