Uncooked Banana Pudding

8 ounces sour cream 1 (8 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix 2 cups whole milk 1 (16 ounce) package vanilla wafer cookies 4 bananas, peeled and sliced

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.

Servings Per Recipe: 10

Amount Per Serving Calories: 447 Total Fat: 19.1g Cholesterol: 17mg Sodium: 375mg Total Carbs: 64.1g

Dietary Fiber: 2g Protein: 4.7g

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

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