Description Edit

I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Combine ham, pork, crumbs, 1 tablespoon Jack Daniel's whiskey, water, egg, celery, onion, dry mustard, pepper and cloves.
  3. Shape mixture into meatballs (1 tablespoon each).
  4. Arrange on baking sheet;bake for 15 minutes or until fully cooked.
  5. Make sauce of brown sugar, prepared mustard, vinegar and remaining 1 tablespoon Jack Daniel's whiskey.
  6. Stir over low heat until hot.
  7. Use toothpicks to dip cooked meatballs in sauce.
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