Ingredients[]
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- ⅔ cup cocoa powder
- 1 cup flour
- ½ cup baking powder
- 2 sticks butter
- 2 cups powdered sugar
- 1 tsp vanilla
- Optional: 1-3 tsp milk if icing is too dry
- 3 shades of pastel gel color Purple, blue, and teal
- Various kinds of sprinkles
Instructions[]
- Beat together sugar and oil, then add in eggs, cocoa powder, flour, and baking soda and beat again until thoroughly mixed.
- Line a square 9x9 inch baking tray with parchment, and spray with nonstick. Pour in brownie mix and bake at 350 degrees for 20-25 minutes.
- Remove from oven and set aside to cool.
- In a new bowl, beat together butter, powdered sugar, and vanilla to make your icing.
- Divide into 3 portions and color each one with a different gel color.
- Drop spoonfuls of each color on top of your cooled brownies in a random pattern, then spread out over the surface to make a wavy, swirled top layer.
- Drop on various sprinkles, then let sit for at least 20 minutes so icing can stiffen up.
- Cut into squares and serve.