This recipe came from an estate sale from the Steep Estate in Elmo, Texas in 1989.
Contributed by Catsrecipes Y-Group
- 8 ounce package cream cheese, softened
- 1 small can shrimp, drained
- 1 cup mayonnaise
- 3 tablespoons fresh lemon juice
- ¾ cup celery, chopped
- Combine all ingredients in blender
- Pulse until creamy
- Chill and serve with crackers or chips.
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