May 6 is National Crepes Suzette Day...so it's time to break out the frying pan and make a few crepes. We have plenty of savory and sweet options for you to choose from. Enjoy!
- Spinach-Mushroom Crêpes
- Ham and Cheese Crepes
- Ginger Crêpes with Roasted Vegetables and Piquant Orange Sauce
- Ham and Asparagus Crêpes with Mornay Sauce
- Scallion Crepes with Red Lentils
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