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HISTORY:

My mom is famous for her chicken noodle soup.  My cousin asks for it on his birthdays when he's in town. 


INGREDIENTS:

1 whole chicken

1 medium onion

Garlic, salt, pepper, celery flakes. Never garlic salt. It’s 90% salt, 10% garlic.

2 cubes chicken bouillon.

½ – 1 pack of egg noodles. Any noodles will do, but my family prefers egg noodles.


DIRECTIONS:

Put chicken in pot and cover with water.

Chop up onion and put in pot with chicken

Spice to your liking.  

Boil for roughly 1 hour, or until done.

Take the cooked chicken out of pot, leaving broth in pot.

Put noodles in broth and boil until done.

While noodles are boiling, shred chicken into chunks.

When noodles are done, put chicken into the pot, stir it up, and enjoy.


Enjoy the most ancient of medicines ,

Sensible Cenobite

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