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HISTORY

This is a recipe from my grandma's recipe cards. I vaguely remember having this and liking it.

INGREDIENTS

1 dozen corn tortillas.

1 can cream of chicken soup.  Add chicken pieces if wanted.  I would.

1 cup milk.

1/2 tea spoon salt.

1 small can green chilies, diced.

1 medium onion, minced.

1/2 pound [2 cups] of Longhorn or Cheddar cheese.

DIRECTIONS

Combine soup, milk and salt.

Line baking dish with tortillas.

Spread with layer of 1/3 chicken soup mixture, 1/3 diced chilies, 1/3 chopped onions, 1/3 grated cheese.

Repeat till all ingredients are used up ending with cheese.

Bake at 350 degrees for 30 to 45 minutes.


Hope all you creatures of the night enjoy this creamy dish,

TheBeardedDragon

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