This is a recipe that my mother uses for our families beef patty tacos.
4 Bunches of green onions.
1 large tomato.
2 limes worth of juice.
Garlic powder, kosher or Himalayan salt, and pepper
1-2 tea spoons Cilantro paste. Use fresh if you want.
5-10 drops of smoked chipotle sauce or Louisianan Red Devil. This is optional.
Peel avocados. Blend the avocados in a food processor with lime juice and seasonings.
Chop tomatoes and green onion and blend them in the food processor.
Serve with tacos, chips, sandwiches, yadda yadda.