Description[edit | edit source]


Oven porridge. Also whole oats, wheat, rice, buckwheat or millet make excellent porridge.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Combine all the ingredients in a buttered oven dish.
  2. Bake the porridge for 4 – 5 hours at 125°C.
  3. Serve the porridge with milk or fruit sauce.
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