Description Edit

From the cookbook of George Hirsch "Living It Up"

Ingredients Edit

Directions Edit

  1. Layer the bread with the grilled eggplant, peppers, zucchini, and mushrooms.
  2. Add sandwich spread to one side of the bread.
  3. Top with lettuce and tomato, close the bread, and cut into four sandwiches.

Nutrtional Iinformation Edit

  • Calories 330
  • Protein 14g
  • Fat 5g
  • Sat Fat 1g
  • Cholesterol 64 mg
  • Fiber 12g
  • Sodium 610 mg
Community content is available under CC-BY-SA unless otherwise noted.