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Vaangi Batata Masala

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== Description ==
 
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
 
* Type of meal - Party, Lunch, Dinner
 
* Type of meal - Party, Lunch, Dinner
 
 
== Ingredients ==
 
== Ingredients ==
* 500 g [[potato]]es
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* 500 gm: [[potato]]es
* 300 g [[eggplant]]
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* 300 gm: [[Eggplant]]
* 75 g chopped [[onion]]s
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* 75 gm: Chopped [[onion]]s
* 25 g [[ginger]] [[garlic]] paste
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* 25 gm: [[ginger]] [[garlic]] paste
* 25 g chopped [[tomato]]es
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* 25 gm: Chopped [[tomato]]es
* 10 g chopped [[cilantro|coriander leaves]]
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* 10 gm: Chopped [[cilantro|coriander leaves]]
* 05 g [[cumin]] seeds
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* 05 gm: [[cumin]] seeds
* 02 g [[cinnamon]]
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* 02 gm: [[cinnamon]]
* 05 g [[turmeric powder]]
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* 05 gm: [[turmeric]] powder
* 10 g [[chilli powder]]
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* 10 gm: [[chilli powder]]
* 10 g [[coriander]] powder
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* 10 gm: Coriander powder
* 10 g [[cumin]] seeds powder
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* 10 gm: [[cumin]] seeds powder
* 1 [[lemon]]
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* 1 no: [[lemon]]
* 50 g [[oil]]
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* 50 gm: [[oil]]
 
* [[salt]]
 
* [[salt]]
   
 
== Directions ==
 
== Directions ==
# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
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# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
# Cut the [[eggplant]] in a similar way and fry until cooked.
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# Cut the [[Eggplant]] in a similar way and fry until cooked.
 
# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
 
# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
 
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
 
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
# Add the [[potato]]es and the [[eggplant]], simmer for 10 minutes.
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# Add the [[potato]]es and the [[Eggplant]], simmer for 10 minutes.
# Squeeze in the [[lime juice]] and finish by checking the seasoning.
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# Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[cilantro|coriander leaves]].
# Serve hot garnished with [[cilantro|coriander leaves]].
 
   
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[[Category:Indian Recipes]]
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[[Category:Marathi Recipes]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
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[[Category:Turmeric Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Lemon Recipes]]
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[[Category:Chile leaf Recipes]]
[[Category:Onion Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Cilantro Recipes]]
 
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