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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
* Type of Meal - Party, Lunch, Dinner
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* Type of [[meal]] - Party, Lunch, Dinner
 
==Ingredients==
 
==Ingredients==
*500 gm: Potatoes
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*500 gm: [[potatoes]]
*300 gm: Eggplant
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*300 gm: [[Eggplant]]
*75 gm: Chopped onions
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*75 gm: Chopped [[onions]]
*25 gm: Ginger garlic paste
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*25 gm: [[ginger]] [[garlic]] paste
*25 gm: Chopped tomatoes
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*25 gm: Chopped [[tomatoes]]
*10 gm: Chopped coriander leaves
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*10 gm: Chopped [[coriander leaves]]
*05 gm: Cumin seeds
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*05 gm: [[cumin]] seeds
*02 gm: Cinnamon
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*02 gm: [[cinnamon]]
*05 gm: Turmeric powder
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*05 gm: [[turmeric]] powder
*10 gm: Chilli powder
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*10 gm: [[chilli]] powder
 
*10 gm: Coriander powder
 
*10 gm: Coriander powder
*10 gm: Cumin seeds powder
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*10 gm: [[cumin]] seeds powder
*1 no: Lemon
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*1 no: [[lemon]]
*50 gm: Oil
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*50 gm: [[oil]]
*Salt
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*[[salt]]
   
 
==Directions==
 
==Directions==
#Boil and dice potatoes into 2 inch pieces, fry and keep aside.
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#Boil and dice [[potatoes]] into 2 inch pieces, fry and keep aside.
#Cut the eggplant in a similar way and fry until cooked.
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#Cut the [[Eggplant]] in a similar way and fry until cooked.
#Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
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#Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onions]], stir until translucent.
 
#Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
 
#Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
#Add the potatoes and the eggplant, simmer for 10 minutes.
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#Add the [[potatoes]] and the [[Eggplant]], simmer for 10 minutes.
#Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.
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#Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[coriander leaves]].
   
 
[[Category:Indian Recipes]]
 
[[Category:Indian Recipes]]
 
[[Category:Marathi Recipes]]
 
[[Category:Marathi Recipes]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
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[[category:cilantro Recipes]]
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[[category:lime juice Recipes]]
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[[category:cinnamon Recipes]]
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[[category:Eggplant Recipes]]
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[[category:tomato Recipes]]
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[[category:turmeric Recipes]]
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[[category:Potato Recipes]]
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[[category:ginger Recipes]]
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[[category:chile leaf Recipes]]
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[[category:ginger Recipes]]
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[[category:garlic Recipes]]
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[[category:Onion Recipes]]
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[[category:cumin Recipes]]
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[[category:lemon Recipes]]
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[[category:salt Recipes]]
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[[category:meal Recipes]]
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[[category:oil Recipes]]

Revision as of 20:56, May 16, 2006

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the Eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the Eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.
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