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[[Category:Marathi Recipes]]
 
[[Category:Marathi Recipes]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
 
 
[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
 
 
[[Category:Turmeric Recipes]]
 
[[Category:Turmeric Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
 
 
[[Category:Chile leaf Recipes]]
 
[[Category:Chile leaf Recipes]]
 
 
 
 
[[Category:Meal Recipes]]
 

Revision as of 14:36, March 9, 2010

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the Eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the Eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.
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