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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
==Description==
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== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
 
* Type of [[meal]] - Party, Lunch, Dinner
 
* Type of [[meal]] - Party, Lunch, Dinner
==Ingredients==
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== Ingredients ==
*500 gm: [[potato]]es
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* 500 gm: [[potato]]es
*300 gm: [[Eggplant]]
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* 300 gm: [[Eggplant]]
*75 gm: Chopped [[onion]]s
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* 75 gm: Chopped [[onion]]s
*25 gm: [[ginger]] [[garlic]] paste
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* 25 gm: [[ginger]] [[garlic]] paste
*25 gm: Chopped [[tomato]]es
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* 25 gm: Chopped [[tomato]]es
*10 gm: Chopped [[cilantro|coriander leaves]]
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* 10 gm: Chopped [[cilantro|coriander leaves]]
*05 gm: [[cumin]] seeds
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* 05 gm: [[cumin]] seeds
*02 gm: [[cinnamon]]
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* 02 gm: [[cinnamon]]
*05 gm: [[turmeric]] powder
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* 05 gm: [[turmeric]] powder
*10 gm: [[paprika|chilli]] powder
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* 10 gm: [[paprika|chilli]] powder
*10 gm: Coriander powder
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* 10 gm: Coriander powder
*10 gm: [[cumin]] seeds powder
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* 10 gm: [[cumin]] seeds powder
*1 no: [[lemon]]
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* 1 no: [[lemon]]
*50 gm: [[oil]]
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* 50 gm: [[oil]]
*[[salt]]
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* [[salt]]
   
==Directions==
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== Directions ==
#Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
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# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
#Cut the [[Eggplant]] in a similar way and fry until cooked.
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# Cut the [[Eggplant]] in a similar way and fry until cooked.
#Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
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# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
#Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
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# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
#Add the [[potato]]es and the [[Eggplant]], simmer for 10 minutes.
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# Add the [[potato]]es and the [[Eggplant]], simmer for 10 minutes.
#Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[cilantro|coriander leaves]].
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# Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[cilantro|coriander leaves]].
   
 
[[Category:Indian Recipes]]
 
[[Category:Indian Recipes]]

Revision as of 07:20, June 29, 2010

Description

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients

Directions

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the Eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the Eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.
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