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{{Wikifiedrecipe}}
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== Description ==
==Description==
 
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
* Type of [[meal]] - Party, Lunch, Dinner
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* Type of meal - Party, Lunch, Dinner
==Ingredients==
 
*500 gm: [[potatoes]]
 
*300 gm: [[Eggplant]]
 
*75 gm: Chopped [[onions]]
 
*25 gm: [[ginger]] [[garlic]] paste
 
*25 gm: Chopped [[tomatoes]]
 
*10 gm: Chopped [[coriander leaves]]
 
*05 gm: [[cumin]] seeds
 
*02 gm: [[cinnamon]]
 
*05 gm: [[turmeric]] powder
 
*10 gm: [[chilli]] powder
 
*10 gm: Coriander powder
 
*10 gm: [[cumin]] seeds powder
 
*1 no: [[lemon]]
 
*50 gm: [[oil]]
 
*[[salt]]
 
   
==Directions==
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== Ingredients ==
#Boil and dice [[potatoes]] into 2 inch pieces, fry and keep aside.
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* 500 g [[potato]]es
#Cut the [[Eggplant]] in a similar way and fry until cooked.
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* 300 g [[eggplant]]
#Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onions]], stir until translucent.
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* 75 g chopped [[onion]]s
#Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
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* 25 g [[ginger]] [[garlic]] paste
#Add the [[potatoes]] and the [[Eggplant]], simmer for 10 minutes.
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* 25 g chopped [[tomato]]es
#Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[coriander leaves]].
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* 10 g chopped [[cilantro|coriander leaves]]
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* 05 g [[cumin]] seeds
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* 02 g [[cinnamon]]
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* 05 g [[turmeric powder]]
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* 10 g [[chilli powder]]
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* 10 g [[coriander]] powder
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* 10 g [[cumin]] seeds powder
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* 1 [[lemon]]
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* 50 g [[oil]]
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* [[salt]]
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== Directions ==
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# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
  +
# Cut the [[eggplant]] in a similar way and fry until cooked.
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# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
  +
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  +
# Add the [[potato]]es and the [[eggplant]], simmer for 10 minutes.
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# Squeeze in the [[lime juice]] and finish by checking the seasoning.
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# Serve hot garnished with [[cilantro|coriander leaves]].
   
[[Category:Indian Recipes]]
 
[[Category:Marathi Recipes]]
 
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
[[category:cilantro Recipes]]
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[[Category:Lime juice Recipes]]
[[category:lime juice Recipes]]
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[[Category:Eggplant Recipes]]
[[category:cinnamon Recipes]]
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[[Category:Potato Recipes]]
[[category:Eggplant Recipes]]
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[[Category:Lemon Recipes]]
[[category:tomato Recipes]]
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[[Category:Onion Recipes]]
[[category:turmeric Recipes]]
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[[Category:Tomato Recipes]]
[[category:Potato Recipes]]
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[[Category:Cilantro Recipes]]
[[category:ginger Recipes]]
 
[[category:chile leaf Recipes]]
 
[[category:ginger Recipes]]
 
[[category:garlic Recipes]]
 
[[category:Onion Recipes]]
 
[[category:cumin Recipes]]
 
[[category:lemon Recipes]]
 
[[category:salt Recipes]]
 
[[category:meal Recipes]]
 
[[category:oil Recipes]]
 

Latest revision as of 16:36, April 6, 2011

Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning.
  7. Serve hot garnished with coriander leaves.
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