FANDOM


m (clean up, removed: {{Wikifiedrecipe}})
m
 
Line 1: Line 1:
 
 
== Description ==
 
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
 
* Type of meal - Party, Lunch, Dinner
 
* Type of meal - Party, Lunch, Dinner
  +
 
== Ingredients ==
 
== Ingredients ==
* 500 gm: [[potato]]es
+
* 500 g [[potato]]es
* 300 gm: [[Eggplant]]
+
* 300 g [[eggplant]]
* 75 gm: Chopped [[onion]]s
+
* 75 g chopped [[onion]]s
* 25 gm: [[ginger]] [[garlic]] paste
+
* 25 g [[ginger]] [[garlic]] paste
* 25 gm: Chopped [[tomato]]es
+
* 25 g chopped [[tomato]]es
* 10 gm: Chopped [[cilantro|coriander leaves]]
+
* 10 g chopped [[cilantro|coriander leaves]]
* 05 gm: [[cumin]] seeds
+
* 05 g [[cumin]] seeds
* 02 gm: [[cinnamon]]
+
* 02 g [[cinnamon]]
* 05 gm: [[turmeric]] powder
+
* 05 g [[turmeric powder]]
* 10 gm: [[chilli powder]]
+
* 10 g [[chilli powder]]
* 10 gm: Coriander powder
+
* 10 g [[coriander]] powder
* 10 gm: [[cumin]] seeds powder
+
* 10 g [[cumin]] seeds powder
* 1 no: [[lemon]]
+
* 1 [[lemon]]
* 50 gm: [[oil]]
+
* 50 g [[oil]]
 
* [[salt]]
 
* [[salt]]
   
 
== Directions ==
 
== Directions ==
# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
+
# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
# Cut the [[Eggplant]] in a similar way and fry until cooked.
+
# Cut the [[eggplant]] in a similar way and fry until cooked.
 
# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
 
# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
 
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
 
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
# Add the [[potato]]es and the [[Eggplant]], simmer for 10 minutes.
+
# Add the [[potato]]es and the [[eggplant]], simmer for 10 minutes.
# Squeeze in the [[lime juice]] and finish by checking the seasoning. Serve hot garnished with [[cilantro|coriander leaves]].
+
# Squeeze in the [[lime juice]] and finish by checking the seasoning.
  +
# Serve hot garnished with [[cilantro|coriander leaves]].
   
[[Category:Indian Recipes]]
 
[[Category:Marathi Recipes]]
 
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Eggplant Recipes]]
 
[[Category:Eggplant Recipes]]
[[Category:Turmeric Recipes]]
 
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]
[[Category:Chile leaf Recipes]]
+
[[Category:Lemon Recipes]]
  +
[[Category:Onion Recipes]]
  +
[[Category:Tomato Recipes]]
  +
[[Category:Cilantro Recipes]]

Latest revision as of 16:36, April 6, 2011

Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning.
  7. Serve hot garnished with coriander leaves.
Community content is available under CC-BY-SA unless otherwise noted.