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==Description==
+
== Description ==
 
* Ethnicity - Marathi, West Indian
 
* Ethnicity - Marathi, West Indian
* Type of Meal - Party, Lunch, Dinner
+
* Type of meal - Party, Lunch, Dinner
==Ingredients==
 
*500 gm: Potatoes
 
*300 gm: Eggplant
 
*75 gm: Chopped onions
 
*25 gm: Ginger garlic paste
 
*25 gm: Chopped tomatoes
 
*10 gm: Chopped coriander leaves
 
*05 gm: Cumin seeds
 
*02 gm: Cinnamon
 
*05 gm: Turmeric powder
 
*10 gm: Chilli powder
 
*10 gm: Coriander powder
 
*10 gm: Cumin seeds powder
 
*1 no: Lemon
 
*50 gm: Oil
 
*Salt
 
   
==Directions==
+
== Ingredients ==
#Boil and dice potatoes into 2 inch pieces, fry and keep aside.
+
* 500 g [[potato]]es
#Cut the eggplant in a similar way and fry until cooked.
+
* 300 g [[eggplant]]
#Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
+
* 75 g chopped [[onion]]s
#Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
+
* 25 g [[ginger]] [[garlic]] paste
#Add the potatoes and the eggplant, simmer for 10 minutes.
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* 25 g chopped [[tomato]]es
#Squeeze in the lime juice and finish by checking the seasoning. Serve hot garnished with coriander leaves.
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* 10 g chopped [[cilantro|coriander leaves]]
  +
* 05 g [[cumin]] seeds
  +
* 02 g [[cinnamon]]
  +
* 05 g [[turmeric powder]]
  +
* 10 g [[chilli powder]]
  +
* 10 g [[coriander]] powder
  +
* 10 g [[cumin]] seeds powder
  +
* 1 [[lemon]]
  +
* 50 g [[oil]]
  +
* [[salt]]
  +
  +
== Directions ==
  +
# Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside.
  +
# Cut the [[eggplant]] in a similar way and fry until cooked.
  +
# Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent.
  +
# Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  +
# Add the [[potato]]es and the [[eggplant]], simmer for 10 minutes.
  +
# Squeeze in the [[lime juice]] and finish by checking the seasoning.
  +
# Serve hot garnished with [[cilantro|coriander leaves]].
   
[[Category:Indian Recipes]]
 
[[Category:Marathi Cuisine]]
 
 
[[Category:Marathi Vegetarian]]
 
[[Category:Marathi Vegetarian]]
  +
[[Category:Lime juice Recipes]]
  +
[[Category:Eggplant Recipes]]
  +
[[Category:Potato Recipes]]
  +
[[Category:Lemon Recipes]]
  +
[[Category:Onion Recipes]]
  +
[[Category:Tomato Recipes]]
  +
[[Category:Cilantro Recipes]]

Latest revision as of 16:36, April 6, 2011

Description Edit

  • Ethnicity - Marathi, West Indian
  • Type of meal - Party, Lunch, Dinner

Ingredients Edit

Directions Edit

  1. Boil and dice potatoes into 2 inch pieces, fry and keep aside.
  2. Cut the eggplant in a similar way and fry until cooked.
  3. Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
  4. Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
  5. Add the potatoes and the eggplant, simmer for 10 minutes.
  6. Squeeze in the lime juice and finish by checking the seasoning.
  7. Serve hot garnished with coriander leaves.
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