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== Description == |
== Description == |
||
* Ethnicity - Marathi, West Indian |
* Ethnicity - Marathi, West Indian |
||
| − | * Type of |
+ | * Type of meal - Party, Lunch, Dinner |
| + | |||
== Ingredients == |
== Ingredients == |
||
| − | * 500 |
+ | * 500 g [[potato]]es |
| − | * 300 |
+ | * 300 g [[eggplant]] |
| − | * 75 |
+ | * 75 g chopped [[onion]]s |
| − | * 25 |
+ | * 25 g [[ginger]] [[garlic]] paste |
| − | * 25 |
+ | * 25 g chopped [[tomato]]es |
| − | * 10 |
+ | * 10 g chopped [[cilantro|coriander leaves]] |
| − | * 05 |
+ | * 05 g [[cumin]] seeds |
| − | * 02 |
+ | * 02 g [[cinnamon]] |
| − | * 05 |
+ | * 05 g [[turmeric powder]] |
| − | * 10 |
+ | * 10 g [[chilli powder]] |
| − | * 10 |
+ | * 10 g [[coriander]] powder |
| − | * 10 |
+ | * 10 g [[cumin]] seeds powder |
| − | * 1 |
+ | * 1 [[lemon]] |
| − | * 50 |
+ | * 50 g [[oil]] |
| − | * [[salt]] |
+ | * [[salt]] |
== Directions == |
== Directions == |
||
| − | # Boil and dice [[potato]]es into 2 |
+ | # Boil and dice [[potato]]es into 2 inch pieces, fry and keep aside. |
| − | # Cut the [[ |
+ | # Cut the [[eggplant]] in a similar way and fry until cooked. |
| − | # Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent. |
+ | # Heat the [[oil]] and add [[cumin]] seeds, when they crackle mix in the [[cinnamon]] and [[onion]]s, stir until translucent. |
| − | # Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added. |
+ | # Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added. |
| − | # Add the [[potato]]es and the [[ |
+ | # Add the [[potato]]es and the [[eggplant]], simmer for 10 minutes. |
| − | # Squeeze in the [[lime juice]] and finish by checking the seasoning |
+ | # Squeeze in the [[lime juice]] and finish by checking the seasoning. |
| + | # Serve hot garnished with [[cilantro|coriander leaves]]. |
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| ⚫ | |||
| ⚫ | |||
[[Category:Marathi Vegetarian]] |
[[Category:Marathi Vegetarian]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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[[Category:Eggplant Recipes]] |
[[Category:Eggplant Recipes]] |
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| ⚫ | |||
[[Category:Potato Recipes]] |
[[Category:Potato Recipes]] |
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| − | [[Category: |
+ | [[Category:Lemon Recipes]] |
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
Latest revision as of 16:36, 6 April 2011
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 500 g potatoes
- 300 g eggplant
- 75 g chopped onions
- 25 g ginger garlic paste
- 25 g chopped tomatoes
- 10 g chopped coriander leaves
- 05 g cumin seeds
- 02 g cinnamon
- 05 g turmeric powder
- 10 g chilli powder
- 10 g coriander powder
- 10 g cumin seeds powder
- 1 lemon
- 50 g oil
- salt
Directions
- Boil and dice potatoes into 2 inch pieces, fry and keep aside.
- Cut the eggplant in a similar way and fry until cooked.
- Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
- Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
- Add the potatoes and the eggplant, simmer for 10 minutes.
- Squeeze in the lime juice and finish by checking the seasoning.
- Serve hot garnished with coriander leaves.