Description[]
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients[]
Directions[]
- Boil and dice potatoes into 2 inch pieces, fry and keep aside.
- Cut the eggplant in a similar way and fry until cooked.
- Heat the oil and add cumin seeds, when they crackle mix in the cinnamon and onions, stir until translucent.
- Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
- Add the potatoes and the eggplant, simmer for 10 minutes.
- Squeeze in the lime juice and finish by checking the seasoning.
- Serve hot garnished with coriander leaves.